The Influence of Soil pH on Citrus Root Morphology and Nutrient Uptake Efficiency

The Influence of Soil pH on Citrus Root Morphology and Nutrient Uptake Efficiency

The production of citrus, a dominant fruit crop globally, is declining due to biotic constraints such as Huanglongbing (HLB) and abiotic stresses such as low or high soil pH. This study aimed to investigate the influence of soil pH on citrus root morphology, nutrient uptake dynamics, and overall roo...

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Bibliographic Details
Main Authors: Duplicate Sambani, Tripti Vashisth, Diane B. Bright, Davie M. Kadyampakeni
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2025-03-01
Series:HortScience
Subjects:
citrus greening
macronutrients
micronutrients
nutrient use efficiency
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/60/5/article-p657.xml
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https://journals.ashs.org/hortsci/view/journals/hortsci/60/5/article-p657.xml

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