Thermodynamic Properties of Two Cinnamate Derivatives with Flavor and Fragrance Features

Thermodynamic Properties of Two Cinnamate Derivatives with Flavor and Fragrance Features

The standard molar enthalpies of formation in the liquid phase for ethyl (<i>E</i>)-cinnamate and ethyl hydrocinnamate, two cinnamate derivatives with notable flavor and fragrance characteristics, were determined experimentally using combustion calorimetry in an oxygen atmosphere. To der...

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Bibliographic Details
Main Authors: Vera L. S. Freitas, Carlos A. O. Silva, Maria D. M. C. Ribeiro da Silva
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Liquids
Subjects:
fragrance compounds
enthalpy of combustion
enthalpy of vaporization
enthalpy of formation
hydrogenation enthalpy
ethyl (2<i>E</i>)-3-phenylacrylate
Online Access:https://www.mdpi.com/2673-8015/4/4/38
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