Quantitative Analysis of Organic Acids and Vitamins Components and Contentsin Fruits of Different Hawthorn Varieties Utilizing Ultra-performance Liquid Chromatography-Mass Spectrometry
To elucidate the nutritional profile of organic acids and vitamins in hawthorn fruits, the content of vitamins and organic acids in nine hawthorn varieties was Hawthorn fruitsand accurate and reliable detection results determined using ultra-performance liquid chromatography-triple quadrupole tandem...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070400 |
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