DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF PECTIN PRODUCTS FROM GRAPE POMACE OF DIFFERENT VARIETIES
Article presents the results of a study to determine the optimal parameters of the process of obtaining pectin extracts from thepomace of different grape varieties grown in the Stavropol region.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/656 |
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