Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation

Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation

The tendency to use edible flowers in gastronomy to add beauty, color, and flavor in food preparation has been increasing in recent years. Several species have active biological substances, which play an important role in health maintenance. This highly perishable food should be grown without the us...

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Bibliographic Details
Main Authors: Amanda Cristina Ramos Koike, Elias Silva Araújo, Bianca Guimarães Negrão, Ligia Bicudo de Almeida-Murandian, Anna Lucia Casañas Haasis Villavicencio
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2021-04-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
food irradiation
chinese pink
bioactive components
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/1577
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https://bjrs.org.br/revista/index.php/REVISTA/article/view/1577

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