Effect of food-simulating liquids and polishing times on the color stability of microhybrid and nanohybrid resin composites
Abstract The aim of this study was to evaluate the effect of food-simulating liquids and polishing times on the color stability of microhybrid and nanohybrid resin composite materials. One nanohybrid (Compofill) and one microhybrid (Dynamic plus) were used to prepare 120 samples each. Three polishin...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-02-01
|
| Series: | Discover Nano |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s11671-025-04205-x |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|