Combined metabolism and transcriptome profiling reveals the novel role of abscisic acid during grape berry ripening
Although abscisic acid (ABA) plays versatile roles at the fruit development and ripening in the non-climacteric grapevine (Vitis vinifera), the ABA-regulated molecular mechanisms underlying the ripening of non-climacteric grape berry are still insufficient. Here, exogenous ABA application increased...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002121 |
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