Farklı Ön İşlemlerin Kurutulmuş Trabzon Hurması Meyvelerinin Kalitesine Etkilerinin Belirlenmesi

Farklı Ön İşlemlerin Kurutulmuş Trabzon Hurması Meyvelerinin Kalitesine Etkilerinin Belirlenmesi

Sofralık olarak tüketilen Trabzon hurması meyveleri son dönemlerde kurutmalık olarak da değerlendirilmektedir. Kurutma, eskiden beri gıda ürünlerinin raf ömrünü arttırmak ve mevsimi dışında meyve tüketimi için en iyi muhafaza yöntemlerinden biridir. Bu çalışmada, ‘Hachiya’ çeşidi Trabzon hurması me...

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Bibliographic Details
Main Authors:	Koray AKEV, Fatih Cem KUZUCU, Fatih ŞEN
Format:	Article
Language:	English
Published:	Institute of Economic Develoment and Social Researches 2025-06-01
Series:	ISPEC Journal of Agricultural Sciences
Subjects:	Diospyros kaki kurutma sodyum metabisülfit askorbik asit sıcak su fizikokimyasal özellikler
Online Access:	https://ispecjournal.com/index.php/ispecjas/article/view/747
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