Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study

Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study

Type 2 diabetes mellitus (T2DM) represents a significant global health burden, especially in populations where rice constitutes a dietary staple. Parboiled rice (PBR), known for its lower glycemic index compared to conventional white rice (WR), may offer benefits in managing postprandial hyperglycem...

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Bibliographic Details
Main Authors: Sara Alkandari, Tasleem A. Zafar, Suleiman Al-Sabah, Mohammed Abu Farha, Jehad Abubaker, Fahd Al-Mulla
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
type 2 diabetes mellitus
healthy subjects
insulin resistance
insulin sensitivity
Glp-1
parboiled rice
Online Access:https://www.mdpi.com/2304-8158/14/11/1905
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https://www.mdpi.com/2304-8158/14/11/1905

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