Sugar Alcohols as Crosslinking Delay Additives for Fracturing Fluids
The development of thermally stable fracturing fluids is essential for the effective stimulation of deep and low-permeability reservoirs. The stabilizing additives used in these fluids typically fall into three categories: crosslinking delay molecules, oxygen scavengers, and pH buffers. However, man...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/11/6/457 |
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