The Effect of Calcium in the Fermentation of White Cabbage with Salicornia
This study investigates the fermentation of white cabbage with salicornia and CaCl<sub>2</sub> to assess its effect on the fermentation profiles and properties of the final products. Two sets of experiments were performed: A—cabbage with salt and salicornia, and B—cabbage with salt, sali...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/2/91 |
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