<i>Aspergillus fumigatus</i> in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers

<i>Aspergillus fumigatus</i> in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers

Aspergillosis is a fungal disease caused by the inhalation of <i>Aspergillus</i> spores, with <i>Aspergillus fumigatus</i> being the primary causative agent. This thermotolerant fungus affects both immunocompetent and immunocompromised individuals, posing a significant public...

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Bibliographic Details
Main Authors: Katherin Castro-Ríos, Maria Clara Shiroma Buri, Arla Daniela Ramalho da Cruz, Paulo Cezar Ceresini
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Journal of Fungi
Subjects:
fungicide
fungistatic
azole drugs
food safety
post harvest
food contamination
Online Access:https://www.mdpi.com/2309-608X/11/4/252
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