Effects of Dietary Allicin on the Growth, Digestion, Non-Specific Immunity, and Gut Microbiota of Sea Cucumber (Apostichopus japonicus)

Effects of Dietary Allicin on the Growth, Digestion, Non-Specific Immunity, and Gut Microbiota of Sea Cucumber (Apostichopus japonicus)

Sea cucumber (Apostichopus japonicus) is an important marine aquaculture species in China. In 2022, the total area of sea cucumber aquaculture in China reached > 3.7 million acres, with a breeding yield of 24.85 tons. Sea cucumber aquaculture is the largest single variety of marine aquaculture sp...

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Bibliographic Details
Main Authors: Huiying BAI, Jianlong GE, Yingeng WANG, Meijie LIAO, Jinjin WANG, An´ge ZOU, Qingbing LIU, Chunying YUAN
Format: Article
Language:English
Published: Science Press, PR China 2025-06-01
Series:Progress in Fishery Sciences
Subjects:
sea cucumber
allicin
gut microbial structure
enzyme activity
Online Access:http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20240407001
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