In Vitro and In Vivo Digestibility of Putative Nutraceutical Common-Bean-Derived Alpha-Amylase Inhibitors

In Vitro and In Vivo Digestibility of Putative Nutraceutical Common-Bean-Derived Alpha-Amylase Inhibitors

The inhibition of the alpha-amylase digestive enzyme impedes starch digestion by blocking access to the active site of the enzyme, thereby playing a role in the prevention of obesity and type 2 diabetes. Plant-derived alpha-amylase inhibitors (αAIs) are promising nonpharmacological alternatives for...

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Bibliographic Details
Main Authors: Krisztina Takács, András Nagy, Anna Jánosi, István Dalmadi, Anita Maczó
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
bean alpha-amylase inhibitor
pre-protein
bioactivity
digestibility
Online Access:https://www.mdpi.com/2076-3417/14/23/10935
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