Spatial variability of enthalpy and illuminance in free-range broiler sheds

ABSTRACT Free-range broiler producers are concerned with the thermal environment and lighting of their facilities and seek to improve these factors for the increased welfare of their broilers. The objective of this study was to evaluate the spatialization of illuminance and enthalpy in two free-rang...

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Bibliographic Details
Main Authors: Amélia C. Faustino, Silvia H. N. Turco, René G. C. Silva Junior, Isadora B. Miranda, Italo E. Anjos, Dian Lourençoni
Format: Article
Language:English
Published: Universidade Federal de Campina Grande 2021-03-01
Series:Revista Brasileira de Engenharia Agrícola e Ambiental
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000500340&tlng=en
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