DEVELOPING A RECIPE AND TECHNOLOGY FOR MAKING GLUTEN-FREE DESSERTS FOR PATIENTS WITH CELIAC DISEASE
The article presents the results of an experimental study aimed at developing and optimizing recipes for biscuit desserts adapted for people with celiac disease. The relevance of the topic is due to the growing prevalence of gluten intolerance diseases, including celiac disease, both in Ukraine and...
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2025-06-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/3123 |
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