Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid production

Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid production

Excess amino acids from a protein-rich diet are mainly catabolized in the liver. However, it is still unclear to what extent the gut microbiota may be involved in the mechanisms governing this catabolism. Therefore, the aim of this study was to investigate whether consumption of different dietary pr...

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Main Authors: Sandra Tobón-Cornejo, Monica Sanchez-Tapia, Rocio Guizar-Heredia, Laura Velázquez Villegas, Lilia G. Noriega, Janette Furuzawa-Carballeda, Rogelio Hernández-Pando, Natalia Vázquez-Manjarrez, Omar Granados-Portillo, Adriana López-Barradas, Rosa Rebollar-Vega, Otoniel Maya, Aaron W. Miller, Aurora Serralde, Martha Guevara-Cruz, Nimbe Torres, Armando R. Tovar
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Gut Microbes
Subjects:
Gut microbiota
high-protein diet
secondary bile acids
amino acid catabolism
glucagon
Online Access:https://www.tandfonline.com/doi/10.1080/19490976.2025.2465896
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https://www.tandfonline.com/doi/10.1080/19490976.2025.2465896

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