CO<sub>2</sub> generation and recovery in wine brewing process
In order to sealed recover the CO<sub>2</sub> produced during wine production process, the changes of CO<sub>2</sub> generation and concentration during alcohol fermentation of Cabernet Sauvignon and Chardonie grapes were analyzed, and the effects of alcohol fermentation with...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-08-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-209.pdf |
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