Influence of soil salinity on the bearing capacity of the frozen wall
The article describes the results of laboratory studies on the unfrozen water content and ultimate long-term strength of frozen clay and chalk samples in the temperature range from −10 to −25 °C. The soil samples contained dissolved salt in the pore space, with three types of salts (NaCl, KCl, and...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Gruppo Italiano Frattura
2024-04-01
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Series: | Fracture and Structural Integrity |
Subjects: | |
Online Access: | https://fracturae.com/index.php/fis/article/view/4878 |
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