Evaluation of the chemical composition and functional properties of the cobs of two varieties of corn
Abstract Maize cobs are abundant agricultural residues with significant potential for valorization as functional food ingredients, yet their compositional and technological attributes remain underexplored, particularly in native Andean varieties. This study evaluated the chemical composition, minera...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00589-y |
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