Anti-diabetic potential of anthocyanin-rich fractions from purple-wheat (Triticum aestivum L.) cultivars and their correlation with metabolite profiles
Abstract Wheat (Triticum aestivum L.) is a primary source of nutrition worldwide, and the development of wheat varieties with enhanced functionality has gained considerable interest. This study investigated the antidiabetic activities of three purple wheat varieties and their correlations with their...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-07-01
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| Series: | Applied Biological Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13765-025-01017-6 |
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