Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials

Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials

In recent years, there has been a burgeoning interest in the utilization of microbial exopolysaccharides (EPS) because of the added advantage of their renewable, biocompatible, and biodegradable nature in addition to intended applications. The endowed properties of bacterial EPS make them valuable c...

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Bibliographic Details
Main Authors: Irshad Ahmad Shah, Digambar Kavitake, Swati Tiwari, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Krishna Kumar Jaiswal, Amit K. Jaiswal, Prathapkumar Halady Shetty
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Bacteria
Exopolysaccharides (EPS)
Chemical modifications
Antioxidant potential
Health benefits
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124001503
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