Green Light Enhances the Postharvest Quality of Lettuce During Cold Storage
The postharvest quality of lettuce (<i>Lactuca sativa</i>) is significantly influenced by the lighting environment during storage. This study evaluated the effects of green LEDs at 500 nm and 530 nm, white LEDs (400–700 nm), and dark storage on lettuce quality over 14 days at 5 °C. All t...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/7/792 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|