COMPARISON OF TWO MICROWAVE DRYING TECHNIQUES FOR CEREAL SEEDS AND DETERMINATION OF THEIR PHYSICAL PARAMETERS
The microwave drying of wheat and corn seeds by two technologies at different working powers is studied here. The main objective is to evaluate the effect of microwaves on variations in the moisture, colour and size of the seeds after microwave drying. The tests are performed in microwave ovens with...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Ion Ionescu de la Brad" Iasi University of Life Sciences
2021-12-01
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| Series: | Journal of Applied Life Sciences and Environment |
| Subjects: | |
| Online Access: | https://jurnalalse.com/wp-content/uploads/JALSE2-21-09.pdf |
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