IoT Based Meat Freshness Classification Using Deep Learning
Meat quality and safety are critical concerns in the food industry, especially for products like beef and mutton, which are susceptible to spoilage and fraud. Traditional methods of assessing meat freshness and species classification, such as manual inspection, are often inefficient and prone to err...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2024-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/10806684/ |
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