Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro

Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro

A broadly targeted metabolomics approach based on UPLC-MS/MS was employed to investigate the changes in chemical composition and in vitro activity of highland barley Monascus tea decoction before and after simulated digestion. The characteristic metabolites of the tea decoction before and after in v...

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Bibliographic Details
Main Authors: Haiyu Wu, Bin Dang, Wengang Zhang, Jie Zhang, Wancai Zheng, Jing Hao, Ping Ma, Xijuan Yang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
highland barley Monascus tea decoction
digestion in vitro
metabolomics characterization
activity
Online Access:https://www.mdpi.com/2304-8158/13/23/3950
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