Effect of Vacuum Filtration Pressure on The Harvesting Efficiency and Phycocyanin Quality of Spirulina platensis

Spirulina platensis, a blue-green microalgae classified as cyanobacteria, is valued for its nutritional content and pigments, particularly phycocyanin. This study aims to determine the effect of differences in vacuum filtration pressure on the filtration performance and quality of the Spirulina plat...

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Bibliographic Details
Main Authors: Setyaningsih Iriani, Rifki Ahmad, Uju, Tarman Kustiariyah
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/27/bioconf_inflection2025_02013.pdf
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