Optimization quality indicators of oils during induction heating
The article describes the possibility of determining the degree of hydrolysis of vegetable oils under conditions of a continuous induction heating process. Experimental methods were used to study changes in the physicochemical properties of the samples under study. The main attention is paid to the...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | EPJ Web of Conferences |
| Online Access: | https://www.epj-conferences.org/articles/epjconf/pdf/2025/06/epjconf_apitech-vii2025_02012.pdf |
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