Ingestion exposure of natural radionuclide and toxic heavy metallic origin in samples of local staple food

In this study, measurements were made of the concentration of metals of heavy origin (Cd, Cr, Cu and Zn) and activity-characterized concentration of 226Ra, 232Th and 40K in ten samples of local staple food (amala) that are accessible in Abraka by means of Atomic Absorption Spectrometry technique and...

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Bibliographic Details
Main Authors: Godwin K. Agbajor, Omamoke O.E. Enaroseha, Damaris Osiga-Aibangbee, Anita Franklin Akpolile, Aziakpono Blessing Umukoro
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-09-01
Series:Nuclear Analysis
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Online Access:http://www.sciencedirect.com/science/article/pii/S277318392500031X
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