Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS2020
A plant-based beverage enhanced with GABA was developed through serial co-fermentation using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS2020. The first lactic acid fermentation was performed by <i>Leu. citreum</i> S5 with a vegetable...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/1/44 |
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