MANAGEMENT OF MYCOTOXINS CONTAMINATION OF FEED INPUTS ON THE AGRI-FOOD CHAIN
Mycotoxins are toxic compounds for animals and humans, naturally produced by different types of fungi. Exposure to mycotoxins through the consumption of contaminated food or feed leads, among others, to gastrointestinal and renal disorders to the point of immune deficiency and cancer. Most mycotoxin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_4/Art11.pdf |
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