Special Issue: “<i>Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts</i>”
The Special Issue “<i>Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredients</i>” reaches its conclusion, having successfully compiled a collection of nine articles [...]
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/5/759 |
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