APA (7th ed.) Citation

Boda, A. H., Dowell, B. F., Malgwi, D. W., & Emmanuel, W. Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).

Chicago Style (17th ed.) Citation

Boda, A. H., B. F. Dowell, D. W. Malgwi, and W. Emmanuel. Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).

MLA (9th ed.) Citation

Boda, A. H., et al. Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).