Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria

Phytochemicals and Effect of Blanching Time on Oxalate and Phytate Content in Leaves of Some Non-conventional Vegetables in Gombi Local Government Area, Adamawa State, Nigeria

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The objective of this paper was to evaluate the phytochemicals and effect of blanching time on oxalate and phytate content in leaves of some non-conventional vegetables in Gombi Local Government Area, Adamawa State, Nigeria using appropriate standard methods. Data obtained reveals the presence of f...

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Bibliographic Details
Main Authors: A. H. Boda, B. F. Dowell, D. W. Malgwi, W. Emmanuel
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-04-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Unconventional vegetables; Phytochemical; Phytate contents; Blanching time; Moringa tree
Online Access:https://www.Ajol.Info/index.php/jasem/article/view/293676
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