Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers (Gallus gallus)

Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers (Gallus gallus)

Grape pomace (GP) is an agricultural byproduct rich in bioactive compounds with antimicrobial, antioxidant, and immunomodulatory properties that have proven to have strong antioxidant and immunomodulatory properties in chickens. As a part of a defense mechanism, coccidiosis initiates oxidative burst...

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Bibliographic Details
Main Authors: Milan K. Sharma, Eliot M. Dugan, Melissa Y. Huang, Cydney Jackson, Matthew J. Pataki, Peter R. Gracey, Chloe J. McGovern, Elad Tako
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Poultry Science
Subjects:
Grape pomace
Coccidiosis
Gut health
Oxidative stress
Immune response
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125006078
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