Ammonia and greenhouse gas distribution in a dairy barn during warm periods

● Environmental impacts in the dairy sector are mostly related to emissions of ammonia and greenhouse gases. ● Highest concentrations of these gases were in the center of the open barn during warm periods. ● Gas distribution varied vertically and horizontally, and differed between gases. ● Opening...

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Bibliographic Details
Main Authors: Provvidenza Rita D’URSO, Claudia ARCIDIACONO, Giovanni CASCONE
Format: Article
Language:English
Published: Higher Education Press 2024-09-01
Series:Frontiers of Agricultural Science and Engineering
Subjects:
Online Access:https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2024542
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