THE PRESENCE OF SALMONELLA ENTERICA AND LISTERIA MONOCYTOGENES ON POULTRY SLAUGHTER PLANT EQUIPMENT AFTER SANITATION PROCEDURES

THE PRESENCE OF SALMONELLA ENTERICA AND LISTERIA MONOCYTOGENES ON POULTRY SLAUGHTER PLANT EQUIPMENT AFTER SANITATION PROCEDURES

The persistence of Salmonella enterica and Listeria monocytogenes on poultry slaughter plant equipment and food contact surfaces is an important factor for food contamination. Both bacterial foodborne pathogens can form biofilms and survive stress caused by sanitation procedures. The aim of this st...

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Bibliographic Details
Main Authors: Suzana Vidaković Knežević, Miloš Pelić, Marina Žekić, Slobodan Knežević, Jelena Vranešević, Dragana Ljubojević Pelić, Sara Savić
Format: Article
Language:English
Published: Scientific Veterinary Institute “Novi Sad” 2024-12-01
Series:Archives of Veterinary Medicine
Subjects:
foodborne pathogens
cross-contamination
real-time quantitative PCR
food contamination
Online Access:https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/402
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https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/402

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