Assessment-Based Optimization of Distillation Parameters

The range of high-quality alcoholic beverages could be expanded by unconventional raw materials, e.g., bakery waste. Any new technology requires optimization of operating parameters at each production stage. The sensory properties of an alcoholic drink depend on the distillation mode. However, food...

Full description

Saved in:
Bibliographic Details
Main Authors: Ludmila N. Krikunova, Elena V. Dubinina, Dmitry A. Sviridov, Svetlana M. Tomgorova
Format: Article
Language:English
Published: Kemerovo State University 2023-06-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:https://fptt.ru/en/issues/21711/21746/
Tags: Add Tag
No Tags, Be the first to tag this record!