Variation in Grain Mineral Concentrations of 63 Common Bean Genotypes Planted at Malkerns, Eswatini, in Africa
ABSTRACT Low soil mineral concentrations are a major limitation to the nutritional quality of grain crops produced in Africa. As a result, 232 million people are suffering from microelement deficiency and 239 million from protein‐calorie malnutrition in Africa. This study evaluated the nutritional q...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.70007 |
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