Effect of NaCl Stress on Chlorophyll Biosynthesis, Proline, Lipid Peroxidation and Antioxidative Enzymes in Leaves of Salt-Tolerant and Salt-Sensitive Barley Cultivars
In this research, the salt tolerance of salt-tolerant (Avcı-2002) and salt-sensitive (Tokak 157/37) barley cultivars were analyzed. The seedlings were grown in a hydroponic culture containing 0, 100, 200 and 300 mM NaCl. The decrease in dry weight was more significant in Tokak 157/37 than in Avcı-20...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2013-07-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1546506 |
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