Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”)
The article considers a problem of foreign-language communicative competence forming. Authors believe that training of foreign-language communicative activities with use of course book Food Technology helps students to use and understand foreign-language consciously taking into account a specific co...
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| Format: | Article |
| Language: | English |
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Samara State Technical University
2016-09-01
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| Series: | Вестник Самарского государственного технического университета. Серия: Психолого-педагогические науки |
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| Online Access: | https://vestnik-pp.samgtu.ru/1991-8569/article/viewFile/52232/35685 |
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| _version_ | 1841543935175950336 |
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| author | Anna A. Khokhlova Amaliya L. Kuregyan |
| author_facet | Anna A. Khokhlova Amaliya L. Kuregyan |
| author_sort | Anna A. Khokhlova |
| collection | DOAJ |
| description | The article considers a problem of foreign-language communicative competence forming. Authors believe that training of foreign-language communicative activities with use of course book Food Technology helps students to use and understand foreign-language consciously taking into account a specific communication situation. The book is intended to provide a large amount of specially selected and organized material which allows to use English as the means of communication practically. |
| format | Article |
| id | doaj-art-442e67172de8461c84d844eff9f2addc |
| institution | Kabale University |
| issn | 1991-8569 2712-892X |
| language | English |
| publishDate | 2016-09-01 |
| publisher | Samara State Technical University |
| record_format | Article |
| series | Вестник Самарского государственного технического университета. Серия: Психолого-педагогические науки |
| spelling | doaj-art-442e67172de8461c84d844eff9f2addc2025-01-13T04:59:57ZengSamara State Technical UniversityВестник Самарского государственного технического университета. Серия: Психолого-педагогические науки1991-85692712-892X2016-09-01133869147593Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”)Anna A. Khokhlova0Amaliya L. Kuregyan1Samara State Technical UniversitySamara State Technical UniversityThe article considers a problem of foreign-language communicative competence forming. Authors believe that training of foreign-language communicative activities with use of course book Food Technology helps students to use and understand foreign-language consciously taking into account a specific communication situation. The book is intended to provide a large amount of specially selected and organized material which allows to use English as the means of communication practically.https://vestnik-pp.samgtu.ru/1991-8569/article/viewFile/52232/35685foreign-language competenceworking programcompetence-based approach |
| spellingShingle | Anna A. Khokhlova Amaliya L. Kuregyan Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”) Вестник Самарского государственного технического университета. Серия: Психолого-педагогические науки foreign-language competence working program competence-based approach |
| title | Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”) |
| title_full | Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”) |
| title_fullStr | Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”) |
| title_full_unstemmed | Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”) |
| title_short | Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”) |
| title_sort | foreign language communicative competence forming of students studying at food production department by the example of text book food technology |
| topic | foreign-language competence working program competence-based approach |
| url | https://vestnik-pp.samgtu.ru/1991-8569/article/viewFile/52232/35685 |
| work_keys_str_mv | AT annaakhokhlova foreignlanguagecommunicativecompetenceformingofstudentsstudyingatfoodproductiondepartmentbytheexampleoftextbookfoodtechnology AT amaliyalkuregyan foreignlanguagecommunicativecompetenceformingofstudentsstudyingatfoodproductiondepartmentbytheexampleoftextbookfoodtechnology |