Metabolic response of vitamin C and phenolic compounds in fresh‐cut pineapple induced by pulsed electric fields
Abstract The loss of nutritional quality is the main factor associated with the perishability of minimally processed foods. In this sense, the application of pulsed electric field (PEF) as an abiotic elicitor to induce stress responses in the metabolism of vitamin C and phenolic compounds in minimal...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
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| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12045 |
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