Normalization as a dynamic for reducing resource-intensive food consumption: concept, empirical traces, and policy implications
Discussions about changing consumption into more sustainable patterns have begun to identify normalization processes as a possible dynamic to drive less resource-intensive practices. However, researchers have not yet sufficiently specified the concept of normalization. This article systematically de...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-06-01
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| Series: | Sustainability: Science, Practice, & Policy |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15487733.2025.2525625 |
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