Pour une histoire de l’alimentation en Afrique avant le XXe siècle

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Bibliographic Details
Main Authors:	Monique Chastanet, Gérard Chouin, Dora De Lima, Thomas Guindeuil
Format:	Article
Language:	deu
Published:	Institut des Mondes Africains 2014-12-01
Series:	Afriques
Subjects:	archaeology historiography Foodways global history
Online Access:	https://journals.openedition.org/afriques/1674
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