Ađđamiin or jolážiin – Sámi reindeer herders assessment of reindeer meat quality
This study is based on knowledge systems and concepts about reindeer as food conducted from discussions with North Sámi elder reindeer herders in Guovdageaidnu, supplemented by written sources. 42 concepts were analyzed that represent the knowledge base and technical language of reindeer meat. Som...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Northern Sami |
| Published: |
Septentrio Academic Publishing
2021-07-01
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| Series: | Sámi dieđalaš áigečála |
| Subjects: | |
| Online Access: | https://septentrio.uit.no/index.php/SDA/article/view/6702 |
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