Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs

Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs

Olive oil production generates by-products, such as olive cake (OC), which can be used in animal feed, reducing the environmental impact. This study assessed the effects of OC in pig diets on intestinal morphometry and blood parameters. Twenty-four Bísaro pigs were randomly assigned to three treatme...

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Bibliographic Details
Main Authors: Jessica Paié-Ribeiro, Divanildo Outor-Monteiro, Cristina Guedes, Maria José Gomes, José Teixeira, Alfredo Teixeira, Victor Pinheiro
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Animals
Subjects:
olive by-product
autochthonous breed
two-phase centrifugation
circular economy
Online Access:https://www.mdpi.com/2076-2615/15/8/1131
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