Muffins with Tannat Grape Pomace: A Sustainable Approach to Value-Added Foods

Muffins with Tannat Grape Pomace: A Sustainable Approach to Value-Added Foods

An abundant byproduct of the Uruguayan winemaking industry, Tannat grape pomace (TGP), has a unique profile of phenolic compounds, making it a great candidate as an ingredient in the formulation of healthy and sustainable foods. The addition of TGP and sweetener to a muffin formulation may represent...

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Bibliographic Details
Main Authors: Valentina Baranda, Lara del Cerro, Valentina Izquierdo, Florencia Paz, Agustina Rodríguez, Victoria Martínez, Victoria Olt, Jessica Báez, Alejandra Medrano, Adriana Maite Fernández-Fernández
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Biology and Life Sciences Forum
Subjects:
antioxidants
functional foods
health-promoting potential
sustainable muffins
Tannat grape pomace
wine industry byproduct
Online Access:https://www.mdpi.com/2673-9976/40/1/11
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