Determination of Changes in Insecticide Residues in Hot Water Treated Cold Stored Apple Using TQ LC-MS/MS

Determination of Changes in Insecticide Residues in Hot Water Treated Cold Stored Apple Using TQ LC-MS/MS

Abstract The present study elucidates the effect of hot water treatment (HWT) on insecticide residue degradation in apple fruit while maintaining their optimum quality. Insecticide (chlorpyriphos, dimethoate, malathion and thiacloprid) residues were measured in apples by liquid chromatography couple...

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Bibliographic Details
Main Authors: Ajit Kumar Singh, Tirthankar Banerjee, Shruti Sethi, Madhu Tippannanavar, Alka Joshi, Raju Kumar, Ram Asrey, Mast Ram Dhiman, Radha Mohan Sharma, Swarajya Laxmi Nayak
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2025-06-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Hot water treatment
Apple
Residue
Dissipation
QuEChERS
TQ LC-MS/MS.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000100503&lng=en&tlng=en
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