Development of empirical anti-inflammatory diet index: a cross-sectional study

Abstract Background There is evidence that some foods and dietary patterns may influence low-grade inflammation status. We aimed to develop a user-friendly empirical Anti-inflammatory Diet Index (eADI) that predicts low-grade chronic inflammation. Methods In this cross-sectional study of 4,432 men (...

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Bibliographic Details
Main Authors: Joanna Kaluza, Lisa Hellerström, Daniel Kaluza, Abbas Chabok, Agneta Åkesson, Karl Michaëlsson, Alicja Wolk
Format: Article
Language:English
Published: BMC 2025-06-01
Series:Nutrition Journal
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Online Access:https://doi.org/10.1186/s12937-025-01165-x
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