Physicochemical and in vitro digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods
A combination of ultrasound and freeze-thaw treatments was used to extract water-soluble polysaccharides (CWP) from chickpea (Cicer arietinum L.), a nutrient-dense legume rich in dietary fiber and bioactive compounds. The result was an enhanced extraction yield of up to 13.76 % and improved antioxid...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525004079 |
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